240mm Makoto Kurosaki Style-K Jumbo Wa Santoku
240mm Makoto Kurosaki Style-K Jumbo Wa Santoku
Makoto Kurosaki is a phenomenal young sharpener, and this line of knives shows off his talent.
Location: Echizen, Japan
Line: Style K
Construction: San mai
Edge Steel: VG7 (HRC ~61)
Cladding: Stainless Steel
Finish: Nishiji
Edge Grind: 50/50 (Double Bevel)
Handle: Oval rosewood with pakka ferrule
Weight: 238 grams
Blade Length: 240mm
Overall Length: ~405mm
Thickness at Heel: ~2.1mm
Blade Height: ~64mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.