Collection: TOJIRO Knives

TOJIRO Knives, hailing from Tsubame-Sanjo in Niigata Prefecture, Japan, are crafted by TOJIRO Co., Ltd. which used to be called Fujitora Industry, a company founded in 1953 that started to make machine parts and blade for farm equipment. When the business gets on the track in 1955, they also started manufacturing knives. At a time when stainless steel was considered far inferior to carbon steel, TOJIRO thought differently.

Renowned for their exceptional sharpness and durability, TOJIRO uses premium steels like VG-10, and SG2 to make blades that range from the accessible Color series to the masterful Reppu Line.  We believe TOJIRO surpasses any large Japanese brand in the U.S., delivering unmatched value, performance, and craftsmanship to chefs and home cooks alike. Every kitchen deserves a TOJIRO.