Collection: Saji Knives

Takeshi Saji, a third-generation blacksmith from Takefu City, Japan, crafts exceptional knives under the Saji Uchihamono brand, rooted in Echizen’s 700-year cutlery tradition. Certified as a Traditional Master Craftsman in 1992, Saji is renowned for hammer-forged blades, blending high-carbon steels like VG10 and SG2 with striking rainbow Damascus patterns. His knives, including the popular Masakage Zero line, feature distinctive handles crafted from natural materials like ironwood or deer horn, never sacrificing between artistry and functionality. Operating from Takefu Knife Village, Saji mentors young smiths, ensuring the legacy of Japanese knife-making thrives. His meticulous attention to detail produces blades that elevate culinary precision for professionals and enthusiasts alike. For beginner collectors, a Saji blade provides a sharp, stylish introduction to premium Japanese cutlery.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.