210mm Saji SRS13 Ironwood Gyuto Yo Handle
210mm Saji SRS13 Ironwood Gyuto Yo Handle
Hand-forged stainless-clad SRS13 high-carbon semi-stainless steel with hammer pattern.
Takeshi Saji is regarded as a legend in the blacksmithing community of Echizen, Japan. His son-in-law Kazuo Nomura is the head blacksmith of Saji Hamono.
Location: Echizen, Japan
Line: Limited Edition
Construction: San mai
Edge Steel: SRS13 (HRC ~64) Semi-Stainless steel
Cladding: Stainless Steel
Finish: Pattern Hammered
Edge Grind: 50/50 (Double Bevel)
Handle: Double rivet full tang, ironwood scales
Weight: ~252 grams
Blade Length: 240mm
Overall Length: ~381mm
Thickness at Heel: ~2mm
Blade Height: ~51mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.