Collection: Boning / Butchering

Boning knives are ideal for the deboning and portioning of meat, fish or poultry. We offer a variety of styles, including western Filet knives, Honesukis (chicken butchery) and Debas (tuna cleavers). As each style has its pros and cons, its generally best to go with what you know. Regardless, the hard, sharp steels and distinctive shapes of these blades make them the best knives for home or professional butchery.

The best Japanese chef's knife is only okay without the best knife sharpening. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for at home sharpening tools.