Collection: Bread / Serrated

Bread knives are specialized kitchen knives designed to slice through crusty loaves, soft rolls, and delicate pastries without crushing or tearing them with their long, serrated blade. Originating as a Western innovation, they’re now crafted globally, with some of the best Japanese knife brands like TOJIRO offering versions that blend precision with lightweight balance. Whether you’re a baker or just love a good sandwich, a bread knife is the best knife to keep your crumbs in check.

The best Japanese chef's knife is only okay without the best knife sharpening. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for at home sharpening tools.