270mm Tojiro SD Bread Yo Handle
270mm Tojiro SD Bread Yo Handle
Tojiro SD bread knife is among the most popular
Location: Niigata, Japan
Line: SD
Construction: Mono-steel
Edge Steel: Molybdenum Vanadium
Cladding: N/A
Finish: Migaki
Edge Grind: Serrated
Handle: Triple riveted laminated wood scales
Weight: ~172g
Blade Length: ~247mm
Overall Length: ~387mm
Thickness at Heel: ~1.7mm
Blade Height: ~36mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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This is my first Japanese knife and hands-down the best break knife I've ever owned. The price was right and District Cutlery got it to me (out of state) in just a couple of days. The quality of the knife is obvious, both from the feel in your hand and the way it easily cuts through even the crustiest of breads. Highly recommend.
Really appreciate the review Brian!
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.