Teruyasu Fujiwara Knives

Teruyasu Fujiwara knives, crafted in Tokyo, Japan, trace their legacy to a family of swordsmiths founded over 150 years ago in 1870, with the current master, Teruyasu Fujiwara IV, upholding a tradition of unparalleled sharpness and craftsmanship.
Forging each blade entirely by hand, Fujiwara-san uses premium steels like Shirogami #1 and Aogami Super, often clad in stainless steel, creating knives—like the iconic Denka and Maboroshi lines—that rank among the most highly sought after in the Japanese knife world. From his small workshop, he employs ancient katana-making techniques, such as in-house san-mai lamination, to produce blades prized for their razor-sharp edges, durability, and wabi-sabi aesthetic. Celebrated by chefs and collectors globally, Fujiwara’s creations reflect a rare blend of heritage and precision, making them coveted treasures in the culinary realm.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.