165mm Teruyasu Fujiwara Denka Santoku Yo Handle
165mm Teruyasu Fujiwara Denka Santoku Yo Handle
Fujiwara-san's knives are amongst the finest we offer. The indented choil provides more leverage on the blade. Fujiwara-san has been forging blades for over 50 years.
Location: Tokyo, Japan
Line: Denka
Construction: San mai
Edge Steel: Aogami Super (66HRC)
Cladding: Stainless
Finish: Hammered
Edge Grind: 50/50 (Double Bevel)
Handle: Triple-rivet full tang, contoured pakka wood scales
Weight: ~182g
Blade Length: 165mm
Overall Length: ~308mm
Thickness at Heel: ~3.1mm
Blade Height: ~48mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.