Wa Bocho / Single Bevel

Single bevel knives are characterized as blades oriented to a dominant hand that feature a chisel grind on one side and a hollow grind on the other. Of the many varieties that exist, popularly known types include sushi slicers and tuna cleavers, referred to as Yanagiba and Deba respectively. These knives require expert care in their use, sharpening and maintenance, and as such double bevel varieties have been popping up over the years. Single bevel knives are the best Japanese knives for kitchen professionals looking for the absolute cleanest cuts possible. 



The best Japanese chef's knife is only okay without the best knife sharpening. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for at home sharpening tools.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.