Collection: Single-Bevel Knives
Single-bevel knives have traditioanlly been used in Japan for the butchering and preparation of fish. They are often called sushi knives. Single-bevel knives have a large bevel on one side of the blade and a flat perimeter on the opposite side. This design makes the knife specific to a user's dominant hand and those designed for left-handed users are less common and usually more expensive. Sharpening single-bevel knives requires a bit more experience and the longer knives should be checked for straightness as they age.
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Ittetsu Yanagi-Ba 240mm
Regular price $139.99 USDRegular priceUnit price / perSold out -
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Ittetsu Yanagi Kurouchi 240mm
Regular price $129.99 USDRegular priceUnit price / perSold out -
Ittetsu Deba Kurouchi 180mm
Regular price $139.99 USDRegular priceUnit price / per -
Ittetsu Deba Kurouchi 165mm
Regular price $139.99 USDRegular priceUnit price / per -
Ittetsu Yanagi Kurouchi 270mm
Regular price $139.99 USDRegular priceUnit price / per -
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Ittetsu Yanagi-Ba Rosewood 240mm
Regular price $139.99 USDRegular priceUnit price / perSold out -
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Koutetsu Yanagiba Sushi Knife 240MM
Regular price $345.00 USDRegular priceUnit price / perSold out -
Tsunehisa AUS8 Usuba Nakiri 165mm
Regular price $129.99 USDRegular priceUnit price / per