Miyabi Knives

Miyabi Knives, produced by Zwilling J.A. Henckels in Seki City, Japan, embody a seamless fusion of German engineering and Japanese blade-making artistry.
Crafted in a region renowned for its centuries-long swordsmithing tradition, Miyabi knives feature ultra-sharp blades made from premium steels like SG2 or VG10, often layered in stunning Damascus patterns. Each knife undergoes a meticulous process, including the traditional Honbazuke honing technique, resulting in exceptional precision and cutting performance. Known for their elegant, ergonomic designs and distinctive handles—often made of wood or micarta—Miyabi knives appeal to both professional chefs and even moreso to home cooks. Since their introduction in 2004, they’ve gained acclaim for balancing beauty, functionality, and durability.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.