Shun Cutlery

Shun Cutlery, crafted by Kai Corporation in Seki City, Japan, combines centuries-old samurai sword-making traditions with modern precision to produce high-performance kitchen knives.
Launched in the U.S. in 2002, Shun quickly gained popularity for its use of VG-MAX and Damascus-clad steel, offering exceptional sharpness, durability, and corrosion resistance. Each blade undergoes a meticulous 100 step process, including hand-honing to a 16-degree edge, paired with distinctive handles for comfort and control. Renowned for their elegant designs and cutting-edge technology, Shun knives are a top choice for those just entering the sphere of fine Japanese cutlery. With a legacy rooted in Japan’s historic cutlery hub, the brand continues to spread their word globally while honoring its heritage.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.