Masakage Knives

Masakage Knives, founded in 2007 in Echizen, Japan, are a premium brand born from the vision of Takayuki Shibata, a master knife sharpener renowned for his unparalleled skill in finishing blades.
Crafted at the Takefu Knife Village—a hub of Echizen’s 700-year blacksmithing tradition—they showcase the talents of legendary artisans like Katsushige Anryu, Hiroshi Kato, and Yu Kurosaki, using steels such as Aogami Super and Shirogami #2. Each knife, hand-sharpened by Shibata-san himself, blends stunning finishes like Damascus or kurouchi with exceptional sharpness and durability, appealing to anyone who refuses to forego function for form. Lines like Koishi, Shimo, and Yuki reflect a fusion of traditional forging and modern design, deeply honoring Japan’s cutlery heritage. From their base in Fukui Prefecture, Masakage knives embody Shibata-san’s mission to elevate and share the art of Japanese craftsmanship globally.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.