15% off over 100 our best selling Japanese knives, $10 standard sharpening from now until peak bloom- no code necessary
Sale starts a noon EST on 3/24 and lasts until peak bloom. Grab a razor-sharp new Japanese knife or take advantage of our sale on standard sharpening service to celebrate Japan and D.C.’s cherry blossom season, cutting through springtime goodies with best jaw-dropping precision!
Collection: Gokou Knives
Gokou Knives are handcrafted treasures from a small workshop in Kashiwa City, Chiba Prefecture, Japan, led by head blacksmith Yamakawa Norihiko and his son Yoshito.
Forged with stainless-clad Shirogami #1 (White Steel) at a +/- 60 HRC, these blades marry traditional Japanese techniques with rustic charm, featuring octagonal walnut handles and purpleheart ferrules. Known for their razor-sharp edges, excellent retention, and ease of sharpening, they’re designed for slicing produce and boneless meats with precision. Though relatively new to the knife-making scene, Gokou has quickly earned a reputation for high-quality, budget-friendly knives with standout grinds and impressive heat treatment. Their brittle carbon steel core requires careful handling to avoid chipping, but the trade-off is a performance that shines in skilled hands.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.