Goh Yoshihiro

Goh Umanosuke Yoshihiro Knives, crafted by Yamawaki Cutlery MFG in Sakai, Japan, trace their legacy to a 13th-century swordsmith and over 100 years of modern knife-making expertise since the Showa period.
Based in Sakai—a city famed for its professional-grade cutlery—these handcrafted blades blend centuries-old techniques with innovation, using premium steels like Aogami #2 and Damascus cladden VG-10 for exceptional sharpness and durability. Artisans Igarashi Nori and Masaya Shimizu lead the forge, producing everything from honyaki masterpieces to accessible AUS-8A knives for home and pro chefs alike. Known for their precision and range in their designs—think hammered textures and urushi handles—they’ve gained global acclaim among culinary enthusiasts. Each knife reflects Sakai’s rich tradition, merging legacy with artistry that elevates every cut.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.