Sukenari Hamono

Sukenari Hamono, established in 1933 in Toyama Prefecture, Japan, is a high-end knife manufacturer led by the successors of master blacksmith Hanaki Toukichi.
Based in a region framed by the Japanese Alps and a deep bay, this small, family-run forge excels in traditional techniques like mizu-honyaki—water-quenched Shirogami #1 blades echoing samurai sword methods—alongside innovative use of modern steels such as ZDP-189 and HAP-40. Under the guidance of Nobuo Hanaki, the third-generation blacksmith, Sukenari knives are prized for their impeccable heat treatment, razor-sharp edges, and stunning finishes. From their workshop in Toyama’s Hokuriku region, they craft blades that blend heritage with cutting-edge performance, embodying the spirit of “佑成” (Sukenari)—to be the trusted right hand of cooks everywhere.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.