Masutani Knives

Masutani Knives are handcrafted in Echizen, Japan, by Kunio Masutani, a fourth-generation blacksmith with over 30 years of experience, working from a small shop in the renowned Takefu Knife Village.
Known for their incredible value, these knives feature VG-10 or VG-1 stainless steel cores, clad in softer steel, and are celebrated for their razor-sharp edges straight out of the box, thanks to Masutani’s mastery as a sharpener. Focusing on just three shapes—gyuto, santoku, and nakiri—he prioritizes affordability and practicality, often pairing the blades with comfortable pakkawood or walnut handles. His efficient, family-run operation, including help from his grandsons and son-in-law, keeps costs low without sacrificing quality. Rooted in Echizen’s centuries-old knife-making tradition, Masutani Knives offer beginner-friendly performance that keeps up nicely with pricier brands.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.