• 130mm Masutani Kokuryu Ko - Santoku Yo Handle - District Cutlery
  • 130mm Masutani Kokuryu Ko - Santoku Yo Handle - District Cutlery
  • 130mm Masutani Kokuryu Ko - Santoku Yo Handle - District Cutlery
  • 130mm Masutani Kokuryu Ko - Santoku Yo Handle - District Cutlery
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130mm Masutani Kokuryu Ko-Santoku Yo Handle

130mm Masutani Kokuryu Ko-Santoku Yo Handle

Masutani kitchen knives are hand-made in Echizen, Japan, and offer exceptional value. Check them out @masutanihamono.

Location: Echizen, Japan

Line: Kokuryu

Construction: San mai

Edge Steel: VG-10

Cladding: Stainless Damascus

Finish: Tsuchime (hammered)

Edge Grind: 50/50 (Double Bevel)

Handle: Double-rivet half tang pakka wood

Weight: ~ 110 grams

Blade Length: 130mm

Overall Length: ~245mm

Thickness at Heel: ~1.75mm

Blade Height: ~36.2mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

$99.99 USD
$99.99 USD
Sale Sold out
Shipping calculated at checkout.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.