270MM Teruyasu Fujiwara Maboroshi Shirogami Sujihiki Yo Handle
270MM Teruyasu Fujiwara Maboroshi Shirogami Sujihiki Yo Handle
Fujiwara-san's knives are amongst the finest we offer. The indented choil provides more leverage on the blade. Fujiwara-san has been forging blades for over 50 years.
Location: Tokyo, Japan
Line: Maboroshi
Construction: San mai
Edge Steel: Shirogami #1 (64HRC)
Cladding: Stainless
Finish: Hammered
Edge Grind: 50/50 (Double Bevel)
Handle: Triple-rivet full tang, contoured pakka wood scales
Weight: ~240g
Blade Length: 270mm
Overall Length: ~405mm
Thickness at Heel: ~3.7mm
Blade Height: ~42.5mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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We had an exceptional experience at District Cutlery and left with an incredibly lovely knife that my husband has used prepping for almost every meal since. The sales rep (I can't remember his name - I'm sorry) was awesome and patient and so knowledgeable. We would absolutely buy from here again.
Thank you so much and congrats on the TF!
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.