270MM Teruyasu Fujiwara Maboroshi Shirogami Sujihiki Yo Handle
270MM Teruyasu Fujiwara Maboroshi Shirogami Sujihiki Yo Handle
Fujiwara-san's knives are amongst the finest we offer. The indented choil provides more leverage on the blade. Fujiwara-san has been forging blades for over 50 years.
Location: Tokyo, Japan
Line: Maboroshi
Construction: San mai
Edge Steel: Shirogami #1 (64HRC)
Cladding: Stainless
Finish: Hammered
Edge Grind: 50/50 (Double Bevel)
Handle: Triple-rivet full tang, contoured pakka wood scales
Weight: ~240g
Blade Length: 270mm
Overall Length: ~405mm
Thickness at Heel: ~3.7mm
Blade Height: ~42.5mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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We had an exceptional experience at District Cutlery and left with an incredibly lovely knife that my husband has used prepping for almost every meal since. The sales rep (I can't remember his name - I'm sorry) was awesome and patient and so knowledgeable. We would absolutely buy from here again.
Thank you so much and congrats on the TF!
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.