150mm Teruyasu Fujiwara Shirogami Petty Utility Wa Handle
150mm Teruyasu Fujiwara Shirogami Petty Utility Wa Handle
Fujiwara-san's knives are amongst the finest blades we offer. Fujiwara-san has been forging blades for over 50 years.
Location: Tokyo, Japan
Line: Nishiji
Construction: San mai
Edge Steel: Shirogami #1 (64HRC)
Cladding: Stainless
Finish: Nishiij
Edge Grind: 50/50 (Double Bevel)
Handle: D-shaped magnolia with plastic ferrule, favors use in right hand
Weight: ~75g
Blade Length: ~150mm
Overall Length: ~280mm
Thickness at Heel: ~3mm
Blade Height: ~33.3mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.