150mm Tojiro Classic DP VG10 Honesuki Yo Handle
150mm Tojiro Classic DP VG10 Honesuki Yo Handle
Tojiro DP knives are known for being one of the best values in high performance cutlery.
They perform like knives that cost 2-3 times as much but are often treated like the workhorses of a chef's kit.
Location: Niigata,Japan
Line: DP / Classic
Construction: San mai
Edge Steel: VG10(60 HRC)
Cladding: Stainless Steel
Finish: Migaki
Edge Grind: Asymmetrical (Right-hand bias)
Handle: Triple riveted Reinforced Laminated Material, Full-Tang
Weight: ~180g
Blade Length: 150mm
Overall Length: 275mm
Thickness at Heel: ~3mm
Blade Height: ~39mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
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Fine knife but not 50/50 bevel as advertised, it’s a single bevel knife
Hi Thomas,
Thank you for the feedback! We have since revised the description of that knife to ensure people know it has an asymetrical grind. You are welcome to return the product if it did not meet your expectations.
Sincerely,
Derek
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.