390mm Saji Damascus SG2 Sakimaru Yo Handle
390mm Saji Damascus SG2 Sakimaru Yo Handle
Takeshi Saji is regarded as a legend in the blacksmithing community of Echizen, Japan. His son-in-law Kazuo Nomura is the head blacksmith of Saji Hamono.
Sakimaru knives are traditionally used to cut large fish
Location: Echizen, Japan
Line: Limited Edition
Construction: Damascus clad
Edge Steel: SG2 (HRC ~63)
Cladding: Stainless Steel
Finish: Polished
Edge Grind: 50/50 (Double Bevel)
Handle: Triple rivet full tang, acrylic scales, mosaic center pin
Weight: ~492 grams
Blade Length: 390mm
Overall Length: ~536mm
Thickness at Heel: ~2.5mm
Blade Height: ~52.3mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.
