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Takeshi Saji Knives
150mm Saji VG10 Damascus Petty Utility Ironwood Yo Handle
150mm Saji VG10 Damascus Petty Utility Ironwood Yo Handle
Regular price
$235.00 USD
Regular price
Sale price
$235.00 USD
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Takeshi Saji is regarded as a legend in the blacksmithing community of Echizen, Japan. His son-in-law Kazuo Nomura is the head blacksmith of Saji Hamono.
Location: Echizen, Japan
Line: N/A
Construction: San mai
Edge Steel: VG10(HRC ~62)
Cladding: Damascus Stainless Steel
Finish: Etched
Edge Grind: 50/50 (Double Bevel)
Handle: Double riveted ironwood trumpet scales
Weight: ~138g
Blade Length: 150mm
Overall Length: ~267mm
Thickness at Heel: ~2.3mm
Blade Height: ~33.7mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

