220mm TOJIRO Pro Chinese Style Cleaver
220mm TOJIRO Pro Chinese Style Cleaver
Tojiro Pro line features VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.
It is hygienic all-stainless steel with tornado texture on the handle that brings anti-slip effect and comfortably support your cooking.
Location: Niigata, Japan
Line: Pro
Construction: San mai
Edge Steel: VG10(~61 HRC)
Cladding: Stainless Steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Contoured 18-8 Stainless Steel
Weight: ~520g
Blade Length: 220mm
Overall Length: ~330mm
Thickness at Heel: ~3.6mm
Blade Height: ~92mm
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Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.