• 220mm Tojiro Pro Chinese Style Cleaver - District Cutlery
  • 220mm Tojiro Pro Chinese Style Cleaver left side- District Cutlery
  • Tojiro Pro Chinese Style Cleaver 220mm F - 630 right side - District Cutlery
  • Tojiro Pro Chinese Style Cleaver 220mm F - 630 choil - District Cutlery
  • Tojiro Pro Chinese Style Cleaver 220mm F - 630 handle - District Cutlery
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220mm Tojiro Pro Chinese Style Cleaver

220mm Tojiro Pro Chinese Style Cleaver

Tojiro Pro line features VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.

It is hygienic all-stainless steel with tornado texture on the handle that brings anti-slip effect and comfortably support your cooking.

Location: Niigata, Japan

Line: Pro

Construction: San mai

Edge Steel: VG10(~61 HRC)

Cladding: Stainless Steel

Finish: Migaki

Edge Grind: 50/50 (Double Bevel)

Handle: Contoured 18-8 Stainless Steel

Weight:  ~520g

Blade Length: 220mm

Overall Length: ~330mm

Thickness at Heel: ~3.6mm

Blade Height: ~92mm

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones

$216.00 USD
$216.00 USD
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.