Collection: TOJIRO Knives

TOJIRO Knives, hailing from Tsubame-Sanjo in Niigata Prefecture, Japan, are crafted by Fujitora Industry, a company founded in 1955 that has grown into a powerhouse of precision and quality under the guidance of esteemed bladesmiths Sinichi Watanabe and Tsukasa Hinoura. At a time when stainless steel was considered far inferior to carbon steel, TOJIRO thought differently.

Renowned for their exceptional sharpness and durability, TOJIRO uses premium steels like VG-10, DP Cobalt alloy, and SG2, forging blades that range from the accessible Color series to the masterful Reppu Line. Watanabe-san’s sharpening expertise and Hinoura-san’s traditional forging techniques elevate TOJIRO’s offerings, blending artisan heritage with modern innovation in their Niigata factory. We believe TOJIRO surpasses any large Japanese brand in the U.S., delivering unmatched value, performance, and craftsmanship to chefs and home cooks alike. Every kitchen deserves a TOJIRO.