• 210mm Tojiro Pro Gyuto Yo Handle - District Cutlery
  • 210mm Tojiro Pro Gyuto Yo Handle right side - District Cutlery
  • 210mm Tojiro Pro Gyuto Yo Handle left side - District Cutlery
  • 210mm Tojiro Pro Gyuto Yo Handle choil - District Cutlery
1 4

210mm Tojiro Pro Gyuto Yo Handle

210mm Tojiro Pro Gyuto Yo Handle

Tojiro Pro line features VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.

It is hygienic all-stainless steel with tornado texture on the handle that brings anti-slip effect and comfortably support your cooking.

Location: Niigata, Japan

Line: Pro

Construction: San mai

Edge Steel: VG10(~61 HRC)

Cladding: Stainless Steel

Finish: Migaki

Edge Grind: 50/50 (Double Bevel)

Handle: Contoured 18-8 Stainless Steel

Weight: ~155 g

Blade Length: ~210mm

Overall Length: ~335mm

Thickness at Heel: ~1.9mm

Blade Height: ~43.6mm


Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones

$99.00 USD
$99.00 USD
Sale Sold out
Shipping calculated at checkout.
View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.