• 150mm Tojiro Pro Honesuki Yo Handle - District Cutlery
  • 150mm Tojiro Pro Honesuki Yo Handle right side - District Cutlery
  • 150mm Tojiro Pro Honesuki Yo Handle left side - District Cutlery
  • 150mm Tojiro Pro Honesuki Yo Handle choil - District Cutlery
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150mm Tojiro Pro Honesuki Yo Handle

150mm Tojiro Pro Honesuki Yo Handle

Tojiro Pro line features VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.

It is hygienic all-stainless steel with tornado texture on the handle that brings anti-slip effect and comfortably support your cooking.

Location: Niigata, Japan

Line: Pro

Construction: San mai

Edge Steel: VG10(~61 HRC)

Cladding: Stainless Steel

Finish: Migaki

Edge Grind:

Asymmetrical (Right-hand bias)

Handle: Contoured

18-8 Stainless Steel

Weight: ~140g

Blade Length: ~150mm

Overall Length: 275mm

Thickness at Heel: ~2.7mm

Blade Height: ~39mm

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones

$94.00 USD
$94.00 USD
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Customer Reviews

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Customer
Honesuki

Oz helped me out and I couldn’t be happier, the attention to detail and the know how of his craft is unparalleled. I left with some much confidence in the blade as well as the approach to using it. Make sure you ask for Ozzie when you go in and tell him Adrian sent you. OSS

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Thanks for the review!

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.