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Tojiro Knives

150mm Tojiro Pro Honesuki Yo Handle

150mm Tojiro Pro Honesuki Yo Handle

Regular price $94.00 USD
Regular price Sale price $94.00 USD
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Tojiro Pro line features VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.

It is hygienic all-stainless steel with tornado texture on the handle that brings anti-slip effect and comfortably support your cooking.

Location: Niigata, Japan

Line: Pro

Construction: San mai

Edge Steel: VG10(~61 HRC)

Cladding: Stainless Steel

Finish: Migaki

Edge Grind:

Asymmetrical (Right-hand bias)

Handle: Contoured

18-8 Stainless Steel

Weight: ~140g

Blade Length: ~150mm

Overall Length: 275mm

Thickness at Heel: ~2.7mm

Blade Height: ~39mm

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones

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