Tojiro Knives
Regular price
$94.00 USD
Regular price
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$94.00 USD
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Tojiro Pro line features VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.
It is hygienic all-stainless steel with tornado texture on the handle that brings anti-slip effect and comfortably support your cooking.
Location: Niigata, Japan
Line: Pro
Construction: San mai
Edge Steel: VG10(~61 HRC)
Cladding: Stainless Steel
Finish: Migaki
Edge Grind:
Asymmetrical (Right-hand bias)
Handle: Contoured
18-8 Stainless Steel
Weight: ~140g
Blade Length: ~150mm
Overall Length: 275mm
Thickness at Heel: ~2.7mm
Blade Height: ~39mm
- Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
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