• 165mm Tojiro Gai VG10 Damascus Nakiri
  • 165mm Tojiro Gai VG10 Damascus Nakiri right side
  • 165mm Tojiro Gai VG10 Damascus Nakiri left side
  • 165mm Tojiro Gai VG10 Damascus Nakiri layers
  • 165mm Tojiro Gai VG10 Damascus Nakiri choil
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165mm Tojiro Gai VG10 Damascus Nakiri Yo Handle

165mm Tojiro Gai VG10 Damascus Nakiri Yo Handle

 

Tojiro knives are known for being one of the best values in high performance cutlery.

Its name “GAI” came from a Japanese word meant “armor” which is inspired by the handle.

Location: Niigata,Japan

Line: Gai

Construction: San Mai

Edge Steel: VG10(60 HRC)

Cladding: 36-Layer Stainless Steel

Finish: Polished

Edge Grind: 50/50 (Double Bevel)

Handle: Triple bolted Linen Micarta, Full-Tang

Weight: ~188g

Blade Length: 165mm

Overall Length: ~300mm

Thickness at Heel: ~1.8mm

Blade Height: ~46mm

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones

$131.00 USD
$131.00 USD
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.