240mm Ittetsu Damascus VG10 Wa Gyuto
240mm Ittetsu Damascus VG10 Wa Gyuto
Etsu Knives is a wholesaler factory located in Echizen Fukui prefecture
Location: Echizen, Japan.
Line: IWZ
Construction: San mai
Edge Steel:VG10 (HRC ~62)
Cladding: Damascus Stainless Steel
Finish: Migaki Tsuchime
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonal pakka wood, brown with black ferrule.
Weight: 194g
Blade Length: 240mm
Overall Length: 381mm
Thickness at Heel: ~2.1mm
Blade Height: ~51.4mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.