240mm Hatsukokoro Hayabusa ZDP189 Wa Gyuto
240mm Hatsukokoro Hayabusa ZDP189 Wa Gyuto
H & K is a Japanese knife manufacturer and their house brand is called Hatsukokoro. The brand is supplied by a handful of manufacturers from different notable knifemaking regions such as Seki and Tosa. Our first import shipment from H & K included the Kumokage line and the Shinkiro line. The Hayabusa lines also come in other high grade stainless and semi stainless steel. We think they offer exceptional performance and beauty for the price.
Location: Amagasaki, Japan
Line: Hayabusa AS
Construction: San mai
Edge Steel: ZDP-189 HRC~67
Cladding: Stainless steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: 8-sided Ebony
Weight: ~200g
Blade Length: 240mm
Overall Length: ~386mm
Thickness at Heel: ~2.1mm
Blade Height: ~51.4mm
This is a food prep knife designed for users who value excellent sharpness and edge retention and who can tolerate the reactivity of the blade as they are prone to discolor food they come in contact with.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.