210mm Tsunehisa Shirogami Lacquered Wa Kiritsuke
210mm Tsunehisa Shirogami Lacquered Wa Kiritsuke
The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919.
Location: Kochi, Japan
Line: Tsunehisa
Construction: San mai
Edge Steel: Shirogami #1 (HRC~63)
Cladding: Stainless Steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonal Purple Sparkle lacquered magnolia.
Weight: ~168grams
Blade Length: 210mm
Overall Length: ~355.5mm
Thickness at Heel: ~3mm
Blade Height: ~44.3mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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They have a very good service, they're nice and friendly, they would give you all the information and various style of knife to see you can Inspect it, try to hold see of the knife feels right for you
And sharpening service are unbelievably out of this world
:)
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.