We met Tim Rowland of Rowland Cutlery at the 2024 Atlanta Bladeshow and were immediately impressed with his blade grinds. Tim is a retired chef and member of the Georgia Custom Knife Makers Guild. Follow him in IG @rowlandcutlery.
This 210mm gyuto-style chef knife is made Sheffcut carbon steel heat treated to 64HRC. The blade is honyaki-style with a polished hamon and a flat/convex grind.
The blade is fitted to an octagonal wa-style handle made of Elforyn, copper, black siamese rosewood
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.
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