We met Tim Rowland of Rowland Cutlery at the 2024 Atlanta Bladeshow and were immediately impressed with his blade grinds. Tim is a retired chef and member of the Georgia Custom Knife Makers Guild. Follow him in IG @rowlandcutlery.
This 175mm nakiri-style chef knife is made 26c3 (spicy white) carbon steel heat treated to 63HRC. The blade has a flat/convex grind and a satin finish.
The blade is fitted to an octagonal wa-style handle made of Makassar ebony, stabilized curly mahogany
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.
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