165mm Yoshikane SKD Nashiji Wa Nakiri
165mm Yoshikane SKD Nashiji Wa Nakiri
Yoshikane Hamono is located in Sanjo, Japan. The factory has been forging blades in the Niigata prefecture since 1919. The company is currently helmed by blacksmith Kazuomi Yamamoto.
Location: Sanjo, Japan
Line: N/A
Construction: San mai
Edge Steel: Hand-forged
SKD (HRC ~63)
Cladding: Stainless Steel
Finish: Nishiji
Edge Grind: 50/50 (Double Bevel)
Handle:
Octagonal stabilized birch with white micarta spacer
Weight: ~ 196g
Blade Length: 165mm
Overall Length: ~320mm
Thickness at Heel: ~3.7mm
Blade Height: ~53.2mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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Beautiful handle and feel. Finish is as expected from a yoahikane. Sharp out of the box. Joy to use
She's a beaut! Glad the knife went to a good home!
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.