165mm Tsunehisa Shirogami Tsuchime Wa Nakiri
165mm Tsunehisa Shirogami Tsuchime Wa Nakiri
The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919.
Location: Kochi, Japan
Line: Tsunehisa
Construction: San mai
Edge Steel: Shirogami #1
Cladding: Stainless Steel
Finish: Tsuchime
Edge Grind: 50/50 (Double Bevel)
Handle: Oval cherry with cherry ferrule
Weight: ~152g
Blade Length: 165mm
Overall Length: ~310mm
Thickness at Heel: ~2.3mm
Blade Height: ~51.6mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.