NaN -Infinity

165mm Tsunehisa Nickel Damascus Santoku

165mm Tsunehisa Nickel Damascus Santoku

The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919.

Location: Kochi, Japan

Line: Tsunehisa

Construction: San Mai

Edge Steel: AUS10 (60 HRC)

Cladding: Nickel Damascus

Finish: Polished

Edge Grind: 50/50 (Double Bevel)

Handle: Ocatagonal oak

Weight: ~130g

Blade Length: 170mm

Overall Length: ~305mm

Thickness at Heel: ~2mm

Blade Height: ~46.6mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

$140.00 USD
$140.00 USD
Sale Sold out
Shipping calculated at checkout.
 More payment options

Pickup available at 1309 5th St NE

Usually ready in 24 hours
View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.