165mm Hatsukokoro Kurosagi AS Wa Santoku Stabilized Birch
165mm Hatsukokoro Kurosagi AS Wa Santoku Stabilized Birch
H & K’s house brand is called Hatsukoro. The brand is supplied by a handful of manufacturers from different notable knifemaking regions such as Seki, Tosa and Sanjo.
Location: Tosa, Japan
Line: Kurosagi
Construction:
San mai
Edge Steel: Aogami Super (Blue Super) HRC ~64
Cladding: Iron
Finish: Kurouchi
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonal stabilized birch with white micarta spacer
Weight: ~160g
Blade Length: ~165mm
Overall Length: ~305mm
Thickness at Heel: ~3.2mm
Blade Height: ~47.7mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.