135mm Tsunehisa AUS10 Damascus Petty Utility

The Tsunehisa line of knives are hand-made in Tosa, Japan.

The blades are damascus-clad AUS10 stainless steel.

Handles: Triple riveted pakka wood scales

Weight: ~80g

Blade Length: ~135mm

Overall Length: ~241mm

Thickness at Heel: ~1.6mm

Blade Height: ~27mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode if not dried promptly and kept dry.