Steel

A knife is a very personal choice. Hold the right one in your hand and you’ll know why. No matter your lifestyle, we have a blade that fits your needs.

Find high-performance, high carbon steel blades, stainless steel, and everything in-between. Don’t know where to start? Here are some tips:

  • High carbon steel blades are lighter, harder and chip more easily, but offer unmatched precision, last longer and stay sharper than stainless steel blades.

  • Stainless steel blades are tougher, more durable, and while softer, offer superior corrosion and rust resistance and don’t chip or stain easily.

  • Stainless clad carbon blades have the best of both worlds--rust-resistant stainless steel with high carbon steel cores that offer high performance and easy maintenance.

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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.