The blade is forged extra thin for easy, precise cutting. The thin, sharp blade and flat cutting edge makes this the perfect knife for slicing, cutting, and mincing all vegetables and fruits.
Blue Super Steel core, clad with Stainless Steel. Forged finish, the grind is stepped and the edge has been thinned to a micro bevel for exceptional cutting performance. Un-reactive cladding for easy maintenance.
*Blade length 165mm
*Stainless clad Aogami Blue Super blade
*Fumed-oak and brass handle
Originating and based in Peckham, South London; Blenheim Forge is the steel workshop of bladesmiths Jon Warshawsky, James Ross-Harris and Richard Warner, in which they create hand-forged quality kitchen knives.
