260mm Bob Kramer Carbon 2.0 Bread Knife
260mm Bob Kramer Carbon 2.0 Bread Knife
The 10-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice though a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.
Location: Seki, Japan
Line: Carbon 2.0
Construction: Mono-steel
Edge Steel: 52100 (61HRC)
Cladding: N/A
Finish: Migaki
Edge Grind: Serrated
Handle: Triple-rivet full tang, contoured Micarta scales, Bob Kramer mosaic pin
Weight: ~268g
Blade Length: ~260mm
Overall Length: ~393mm
Thickness at Heel: ~3.6mm
Blade Height: ~38mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.
