Collections
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Sakai Takayuki
Sakai Takayuki Knives, rooted in Sakai City, Japan, represent over 600 years...
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Santoku / All Purpose
Santoku Knives are the Japanese version of a home cook's all-purpose knife....
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Seki Kanetsugu Knives
Since Jowa era (1345-1349), the time of our founder Kanetsugu, we have...
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Semi-Stainless
Semi-stainless steels tarnish far more slowly than non-stainless steel (aka high-carbon steel),...
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Sharpening Accessories
The best Japanese chef's knife is only okay without the best knife...
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Shun Cutlery
Shun Cutlery, crafted by Kai Corporation in Seki City, Japan, combines centuries-old...
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Silverthorn Knives
Silverthorn Knives are hand-forged and handmade by Dan Hilgenberg in North Carolina....
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Stainless Clad Knives
Kitchen knives clad with stainless steel have a high carbon steel core...
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Stainless Steel Knives
Stainless steel knives offer corrosion and rust resistance. All kitchen knives should...
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Steak Knives
Steak knives are essential for gliding cooked proteins at the dinner table....
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Sujihiki / Slicing
Sujihiki knives are the Japanese answer to a Western style carving knife....
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Sukenari Hamono
Sukenari Hamono, established in 1933 in Toyama Prefecture, Japan, is a high-end...
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Swanson Regrinds
Here you'll find our in house blades as well as regrinds and...
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Swedish Steel
Popular Swedish steels include 19C27 and AEB-L. Japanese knifemakers like it for...
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Switchblade Knives
Switchblades open with the push of a button or lever
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Takamura Knives
Takamura Knives, forged in Echizen, Japan, trace their origins to the early...
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Takayuki Shibata
In the knife world, Takayuki Shibata—affectionately known as Shibata-san—needs no introduction, revered...
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Takeda Knives
Takeda-san's knives are known for their unique "hourglass" grind and their outstanding...
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Teruyasu Fujiwara Knives
Teruyasu Fujiwara knives, crafted in Tokyo, Japan, trace their legacy to a...
