Seki Kanetsugu Knives

Since Jowa era (1345-1349), the time of our founder Kanetsugu, we have passed the tradition of Japanese samurai sword from generation to generation. Nowadays we bring this tradition to our kitchen knives, and are beloved not only in Japan but also throughout the world.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.