Collections
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TOJIRO Knives
TOJIRO Knives, hailing from Tsubame-Sanjo in Niigata Prefecture, Japan, are crafted by...
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Town Cutler
Town Cutler, founded in 2011 by former chef Galen Garretson, are handcrafted...
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Traditional Wa Handles
These traditional Japanese "Wa" knife handles can be used to replace an...
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Tsunehisa Knives
Tsunehisa Knives are crafted in Tosa, Japan, by a skilled collective of...
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Used Knives
Used knives that have been properly cleaned and sharpened offer great value!
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Wa Bocho / Single Bevel
Single bevel knives are characterized as blades oriented to a dominant hand...
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Wa Handle Knives
Knives with Japanese-style handles are commonly referred to as wa-handled knives. This...
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Western Handle Knives
Western Handle Knives usually have a full tang sandwiched between scales made...
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White Steel
White steel or white paper steel is also called Shirogami steel and...
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Yanagiba Knives
Yanagiba, or yanagi knives, are typically designed for sushi chefs
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Yoshihiro Yauji Knives
Yoshihiro Yauji is a skilled blacksmith from Echizen, Japan, forging exceptional knives...
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Yoshikane Hamono
Yoshikane Hamono, founded in 1919 in Sanjo, Niigata Prefecture, Japan, is a...
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Yu Kurosaki Knives
Yu Kurosaki Knives are the masterful creations of Yu Kurosaki, a celebrated blacksmith...
