Misono Knives

Misono Knives, hailing from Seki City, Japan, are among the most popular Japanese knife brands with Western chefs due to their exceptional quality and practical design.
Crafted with a blend of traditional techniques and modern precision, Misono uses high-grade, familiar steels like molybdenum or Swedish carbon steel for durability and sharpness. The brand is renowned for its ergonomic handles and balanced construction, making them a staple in professional kitchens worldwide. Each knife is carefully forged and finished to meet the demands of chefs who value performance and reliability. With a legacy rooted in Japan’s historic cutlery-making region, Misono has earned a strong reputation for bridging Japanese craftsmanship with Western culinary sensibilities.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.