130mm Misono Swedish Carbon Steel Petty Utility

Tried and tested by professional chefs around the world, Misono's Swedish steel blades are workhorses that get the job done.

Blades are hand-forged high-carbon non-stainless Swedish steel. (HRc): 60. Double Bevel Edge 70/30 favoring right hand use.

Handle Material: 

The new Reppu series is high speed indeed. Reppu means strong wind or gale. These knives are crazy thin and light.

Location: Seki, Japan

Line: Swedish Carbon

Construction: Mono Steel

Edge Steel: Hand-forged high-carbon non-stainless Swedish steel. (HRC~60)

Cladding: N/A

Finish: Migaki

Edge Grind: 50/50 (Double Bevel)

Handle: Black Pakka Wood scales, double-rivets, full tang with stainless steel bolster

Weight: ~g

Blade Length: 130mm

Overall Length: ~mm

Thickness at Heel: 1~mm

Blade Height: ~mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.