130mm Misono Swedish Carbon Steel Petty Utility
130mm Misono Swedish Carbon Steel Petty Utility
Tried and tested by professional chefs around the world, Misono's Swedish steel blades are workhorses that get the job done.
Location: Seki, Japan
Line: Swedish Carbon
Construction: Mono Steel
Edge Steel: Hand-forged high-carbon non-stainless Swedish steel. (HRC~60)
Cladding: N/A
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Black Pakka Wood scales, double-rivets, full tang with stainless steel bolster
Weight: ~70g
Blade Length: 130mm
Overall Length: ~235mm
Thickness at Heel: ~1.4mm
Blade Height: ~27.9mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.