270mm Misono UX10 Chef Yo Handle

Tried and tested by professional chefs around the world, Misono's Swedish steel UX10 blades are workhorses that get the job done.

AEBL steel has a fine grain structure for outstanding sharpness and hone acceptance. Edge bias is ~70/30 favoring right hand use.

Nickel silver bolster fronts triple riveted pakka wood scales.

Cutting edge length: 275mm (10.8")
Total Length: 415mm (16.3")
Blade Thickness: 2.4mm (0.09")
Blade Width: 55mm (2.1")
Handle Length: 142mm (5.5")
Total Weight: 268g (9.4oz)

The best sharpening tools for Japanese knives are leather strops and fine whetstones.