Misono Swedish Steel Gyuto 270mm

Misono no hamono? How bout Misono no dragon-o!?

Tried and tested by professional chefs around the world, Misono's Swedish steel blades are workhorses that get the job done.

Blades are hand-forged high-carbon non-stainless Swedish steel. (HRc): 60. Double Bevel Edge 70/30 favoring right hand use.

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

The best sharpening tools for Japanese knives are leather strops and fine whetstones.