Collections
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Steak Knives
Steak knives are essential for gliding cooked proteins at the dinner table....
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Sujihiki / Slicing
Sujihiki knives are the Japanese answer to a Western style carving knife....
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Sukenari Hamono
Sukenari Hamono, established in 1933 in Toyama Prefecture, Japan, is a high-end...
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Swanson Regrinds
Here you'll find our in house blades as well as regrinds and...
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Swedish Steel
Popular Swedish steels include 19C27 and AEB-L. Japanese knifemakers like it for...
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Switchblade Knives
Switchblades open with the push of a button or lever
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Takamura Knives
Takamura Knives, forged in Echizen, Japan, trace their origins to the early...
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Takayuki Shibata
In the knife world, Takayuki Shibata—affectionately known as Shibata-san—needs no introduction, revered...
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Takeda Knives
Takeda-san's knives are known for their unique "hourglass" grind and their outstanding...
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Teruyasu Fujiwara Knives
Teruyasu Fujiwara knives, crafted in Tokyo, Japan, trace their legacy to a...
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TOJIRO Knives
TOJIRO Knives, hailing from Tsubame-Sanjo in Niigata Prefecture, Japan, are crafted by...
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Town Cutler
Town Cutler, founded in 2011 by former chef Galen Garretson, are handcrafted...
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Traditional Wa Handles
These traditional Japanese "Wa" knife handles can be used to replace an...
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Tsunehisa Knives
Tsunehisa Knives are crafted in Tosa, Japan, by a skilled collective of...
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Used Knives
Used knives that have been properly cleaned and sharpened offer great value!
