270mm Yu Kurosaki Kokusen AS Wa Kiritsuke
270mm Yu Kurosaki Kokusen AS Wa Kiritsuke
Yu Kurosaki is a phenomenal young blacksmith, and you can save some money buying a non-forged blade from his factory. The signature off-set profile provides your fingers extra clearance between the handle and the cutting board.
Yu Korosaki visited District Cutlery in 2018 and performed a forging demonstration for our customers.
Location: Echizen, Japan
Line: Kokusen Ei
Construction: San mai
Edge Steel: Aogami Super (HRC ~65)
Cladding: Stainless Steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonal oak wood
Weight: ~221.6 grams
Blade Length: 240mm
Overall Length: ~440mm
Thickness at Heel: ~2.00mm
Blade Height: ~58.4mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones. Japanese chef knives are designed for cutting fresh vegetables and soft tissue foods. For best performance, avoid frozen foods, cutting into bone, and storage in high humidity environments.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
Couldn't load pickup availability
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.